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The Greek at the Harbor still going strong after 18 years

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Wayne and Debbie Moore of McMinnville, Tenn., look over the menu at The Greek at the Harbor in Ventura. The restaurant, which opened in 1994, offers close-up views of the bustling harbor.

Photo by Rob Varela, Ventura County Star

Wayne and Debbie Moore of McMinnville, Tenn., look over the menu at The Greek at the Harbor in Ventura. The restaurant, which opened in 1994, offers close-up views of the bustling harbor.

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  • Wayne and Debbie Moore of McMinnville, Tenn., look over the menu at The Greek at the Harbor in Ventura. The restaurant, which opened in 1994, offers close-up views of the bustling harbor.
  • Order the saganaki appetizer and a server will flambé pieces of kefalograviera cheese at your table.
  • Marika Mikelatos fires up an order of saganaki, an appetizer that features flambéed kefalograviera cheese.
  • The Greek's grilled lamb chops are served with artichokes, seasoned fries and tzatziki, a white yogurt sauce.
  • A falafel appetizer with tahini sauce is served up at The Greek at the Harbor restaurant in Ventura.

If you're harboring a hunger for pitas and souvlakia, the Mikelatos family can help

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